DESCRIPTION:
Harvested by the native Mapuche Indians of Chile, Maqui easily makes the cut as a top superfood with some of the highest levels of antioxidants of any food on planet Earth. Like Acai, the Maqui berry is loaded with purple anthocyanins which are known to provide health benefits that include reduced inflammation, lowered cholesterol, improved blood sugar, gut and eye health, anti-aging effects and more.